After an overnight fast, eligible ladies completed a blinded 3-hour 100-g oral glucose-tolerance test. Samples were analyzed at a central laboratory, and outcomes were forwarded to the info coordinating center. Mild gestational diabetes mellitus was defined as a fasting glucose degree of less than 95 mg per deciliter and two or three timed glucose measurements that exceeded set up thresholds: 1-hour, 180 mg per deciliter ; 2-hour, 155 mg per deciliter ; and 3-hour, 140 mg per deciliter . 10 Ladies who met these requirements were randomly designated by the coordinating center, with the use of the simple urn technique,11 stratified by clinical center. The urn method minimizes the degree of imbalance in the number of patients designated to each group by raising the likelihood of a patient’s assignment to the group that has previously been selected least often.Nicholas H. Gaffga, M.D., M.P.H., Casey Barton Behravesh, D.V.M., Dr.P.H., Paul J. Ettestad, D.V.M., Chad B. Smelser, M.D., Andrew R. Rhorer, M.S., Alicia B. Cronquist, R.N., M.P.H., Nicole A. Comstock, M.S.P.H., Sally A. Bidol, M.P.H., Nehal J. Patel, M.P.H., Peter Gerner-Smidt, M.D., D.Med.Sci., William E. Keene, Ph.D., M.P.H., Thomas M. Gomez, D.V.M., Brett A. Hopkins, D.V.M., Ph.D., Tag J. Sotir, Ph.D., M.P.H., and Frederick J. Angulo, D.V.M., Ph.D.: Outbreak of Salmonellosis Linked to Live Poultry from a Mail-Order Hatchery Nontyphoidal salmonella infections are connected with significant mortality and morbidity in the usa, with an estimated 1 million illnesses, 19,000 hospitalizations, and 370 deaths annually occurring.1 Although the majority of these infections are foodborne, salmonellosis can also be acquired through contact with animals, including live poultry .2-8 Poultry can become infected with salmonella through comingling with infected birds from different sources, vertical transmission from infected hens, or contaminated feed.9 Live poultry infected with salmonella typically appear intermittently healthy but can shed bacteria, making the sampling of individual birds an unreliable way to determine whether birds are transporting or shedding bacteria .