Fields of software for the aesthetic and technical analyses consist of digitizations and restorations of historic films that’ll be component of the research project. The EU will support this project with a grant of 2.9 million Euro.. Academics from University of Zurich selected to receive EU’s most prestigious analysis grant Two man academics and one feminine educational from the University of Zurich have been selected to get the EU's most prestigious research grant. Each will receive between 2.5 and 2.9 million Euro to aid innovative research projects over the next five years.These carbohydrates are identified by their glycemic index. The glycemic index or GI is a measure of ingested carbohydrates results on blood glucose levels. Carbohydrates that are broken down quickly in the digestive system are regarded having a higher glycemic index, whereas, carbohydrates that are broken down have a minimal glycemic index slowly. Depending on which type of carbohydrate a diabetic chooses or prefer to eat can have an impact on the blood glucose level. The glycemic index is not entirely on food labels. Just how does one inform the difference between high and low glycemic index foods? It is not that hard to tell. Processed sweets, foods saturated in sugars, cakes, sweets, sweet breads and candy include carbohydrates with a high glycemic index, basically all the goodies.